Señorío de San Vicente

San Vicente is perhaps the Eguren family’s most well known wine, as it was the wine that elevated them to superstar status. At a time when Rioja producers were entrenched in a classic style of production, Marcos and Miguel Angel Eguren strove to produce a Bordeaux styled single vineyard wine. The tradition in Rioja was blending vineyard and varieties, which lost the identity of single vineyards in the resulting wines. Marcos and Miguel Angel selected one of their finest and most unique vineyards, Finca La Canoca, to produce San Vicente. Located in a tiny valley at the foothills of the Sierra Cantabria, Finca La Canoca is 100% Tempranillo Peludo planted one extremely high density trellises. The specific clone of Tempranillo, combined with the vineyards location produced a different expression that the Eguren family sought to highlight in this wine, that was built form the vineyard. The vineyard is located in a tiny valley on the northern fringes of what is considered to be an acceptable location for growing grapes in Rioja Alavesa. Any closer to the Sierra Cantabria mountain range, and the grapes would have trouble ripening. However, the altitude produces an elegant, lively wine with deep character and concentration.

In 1991, when they began working on the project, there were no single vineyard Rioja wines. After the success of San Vicente, all of the great Rioja producers followed suit, declassifying their top, flagship wines from the typical Rioja ageing system, and focusing on specific vineyards. The Eguren family were the first to combat this outdated ageing system, as there is nothing inherent about ageing that makes wine better. San Vicente is a unique wine which marries the modern intensity of fruit and concentration with classic Old-World style Rioja aromatics of mountain herbs and licorice.

The philosophy of this project is one vineyard, one cellar, one wine.

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