Denominacion de Origen
Barrio de la Estación, Haro, Rioja Alta
70% Tempranillo, 20% Garnacha, 7% Mazuelo, 3% Graciano
Traditional Rioja viticulture. Organic, uncertified.
Soils are composed of alluvial calcareous clay.
Continental with Atlantic influences.
A pied de cuve is done to guarantee the quality of the indigenous fermentation in vats that are assembled by the winery's cooper. This is completely unique to Bodegas Muga. The wines are macerated and ferment in these vats and are transferred to barrels assembled at the winery for ageing.
26 months in barrels with French oak chosen and assembled into barrels by Muga’s cooper. 12 months in bottle after egg white fining.
Muga Selección Especial is the result of a selection of the finest grapes and finest wine produced of a “Reserva” classification at the winery. Bodegas Muga is one of the most traditional and important Rioja wineries, and the only winery in Spain with their own master cooper.