Denominacion de Origen
The winery is located in San Vicente de la Sonsierra.
75% Viura, 25% Garnacha
Multiple proprietary vineyards located in Ábalos and San Vicente de la Sonsierra.
Trellised and head trained goblet vineyards that are maintained and harvested entirely by hand.
Calcareous clay composition.
Continental with heavy Atlantic influences that are moderated by the Sierra Cantabria.
24 hour cold maceration of all the grapes, followed by a light saignée. The wine is stainless steel fermented.
A classic Rioja clarete.