Denominacion de Origen
San Vicente de la Sonsierra
36% Viura, 15% Malvasia, and 49% Sauvignon Blanc
Proprietary vineyards located in San Vicente de la Sonsierra.
Between 1990 and 2013.
Environmentally integrated agriculture. Employing viticulture that respects the biorhythms of the plant and vineyard.
Calcareous clay intermixed with gravel.
Continental with heavy Atlantic influences that are moderated by the Sierra Cantabria.
Eight hour cold soak is followed by a temperature controlled fermentation by indigenous yeast in one wine old French oak barrels.
2 months in second use Bordelaise French oak barrels.
An internationally styled white wine from Rioja, fashioned from a blend of Rioja and French varieties that have been recently approved for planting in Rioja.