Denominacion de Origen
Barrio de la Estación, Haro, Rioja Alta
Traditional Rioja viticulture. Organic, uncertified.
Continental with Atlantic influences.
After selection, only the lightest pressed wine is used to produce this wine. The must undergoes first fermentation in 1,000L wooden vats, where the wine is left until April. Second fermentation takes place in bottle for four months.
14 months in bottle.
A unique wine that demonstrates the potential for quality in Spanish sparkling wine. As the Muga family has always been enamored by Champagne, they set out decades ago to produce a sparkling wine from Rioja of the highest quality. Produced with indigenous varieties of Rioja, Conde de Haro has always been a mythical sparkling wine. Riddled and disgorged by hand, it is produced with the most traditional methods possible, resulting in a complex and timeless wine. Conde de Haro Rosé is one of Muga's three legendary rosés, the finest in Spain.