Denominacion de Origen
D.O. Ribera del Duero
Pedrosa de Duero, in the province of Burgos, located on the northern bank of the Duero river.
100% Tinto Fino
Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention.
Chalky clay soils with a thin layer of sand on the surface.
Extreme continental climate characterized by drastic temperature swings between day and night.
Harvested in small boxes. Primary fermentation takes place in open top stainless steel fermenters with wild yeast. The wine is transferred to French oak Burgundy and Bordeaux barrels for malolactic fermentation and ageing.
22 months sur lie in French oak Burgundy and Bordeaux barrels.
Pedrosa de Duero is considered to have some of the most sought-after terroir in D.O. Ribera del Duero. The vineyards are planted traditionally in extreme conditions. A small corner of the vineyard is planted with a large variety of different red varieties.