Denominacion de Origen
D.O. Ribera del Duero
Pedrosa de Duero, in the province of Burgos, located on the northern bank of the Duero river.
100% Tinto Fino
Between 1975 and 1985
Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention.
Alluvial soils characterized by a mix of clay, sand, and stony pebbles.
Extreme continental climate characterized by drastic temperature swings between day and night.
Harvested in small boxes. Primary fermentation takes place in open top stainless steel fermenters with wild yeast. The wine is transferred to French oak Burgundy and Bordeaux barrels for malolactic fermentation and ageing.
7 months sur lie in French oak Burgundy and Bordeaux barrels.
Pedrosa de Duero is considered to have some of the most sought-after terroir in D.O. Ribera del Duero. The vineyards are planted traditionally in extreme conditions.