Downloads
Bottleshot - Shelftalker-2015-Suckling.pdf - Shelftalker-2015-W&S-top100.pdf - Shelftalker-2016-Vinous.pdf - Shelftalker-2018-Suckling.pdf - Shelftalker-2019-WineSpectator.pdf - Shelftalker-2020-Suckling.pdf2021 Vintage
91pts
2020 Vintage
90pts
2019 Vintage
91pts
Denominacion de Origen
D.O.Ca. Rioja
Location
San Vicente de la Sonsierra
Varietal
100% Tempranillo
Vineyards
Estate owned and vineyards leased on long term contracts in the villages of San Vicente de la Sonsierra and Abalos, sandwiched between the foothills of the Sierra Cantabria mountain range and the Ebro River.
Year(s) Planted
1950-1990
Viticulture
Sustainable dry farmed viticulture. Vineyards trained as spur-pruned goblet vines as well as high density trellises. Manual work and harvest, with no mechanization whatsoever.
Soils
Calcareous clay soils that are typical to the Sonsierra Riojana. Limestone rich clay soils that are sandwiched between large slabs of lime-sandstone mother rock.
Climate
Continental with heavy Atlantic influences that are moderated by the Sierra Cantabria.
Winemaking
The grapes undergo rigorous manual sorting before destemming. 100% of the clusters are destemmed, but not crushed. Temperature controlled fermentation in stainless steel (inoculated) with neutral yeast. Maceration lasts 20-30 days. The wine is racked to concrete tanks for malolactic fermentation, which occurs spontaneously.
Aging
14 months in American and French oak barrels in underground cellars. Before bottling, the wine settles for 5 months in stainless steel. Before releasing to the market, the wine is aged in bottle for at least eight months.
Comments
The Ramirez de la Piscina family of San Vicente have been farming grapes in this historic village since the 13th century. Their family name is shared with the hermitage of Santa María de la Piscina, a 12th century Romanesque hermitage, a historic landmark site that is engraved with the Ramirez family crest, speaking to the family's long history in Rioja. Today, they produce small quantities of extremely classical Rioja wines from estate and long-term contracted vineyards in San Vicente and Abalos, two of the most important villages in the Sonsierra Riojana, a geographic "triangle" of quality between San Vicente, Abalos, and Labastida.