Cooperativa Falset Marçá

Imus Montsant

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2015 Vintage

90pts

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Denominacion de Origen

D.O. Montsant

Location

Falset, capital of Montsant. This town is situated in the southeastern part of the region, in a valley surrounded by the Sierra del Montsant and Sierra de Llaberia mountains. Located in the watershed of the Siurana River, between the Camp of Tarragona and mouth of the Ebro River.

Varietal

50% Garnacha Tinta planted in licorella slate, 20% Cariñena (Mazuelo) planted in sandy clay soils. 20% Syrah planted in limestone, and 10% Merlot planted in limestone

Vineyards

Old vineyards owned by the members of the cooperative.

Year(s) Planted

Between the 1970 and 1995.

Viticulture

Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand, with minimal human intervention.

Soils

Four different soils – slate (licorella), sandy clay soils, and limestone.

Climate

Mediterranean climate with strong climatic influences from the mountains that surround D.O. Montsant. Drastic temperature differences between day and night.

Winemaking

Harvested in small boxes. Cold maceration before fermentation with indigenous yeast in stainless steel tanks. Varietals are harvested and vinified separately.

Aging

The wine is aged briefly in stainless steel before bottling to soften tannins before being bottled young to protect the wine's fresh fruit character.

Comments

When it was formed, D.O. Priorat ignored twelve villages that belonged to the historic Priorat region and Cataluña. These twelve towns now form D.O. Montsant, a region tied to Cataluña’s culture and history. All of the vineyards are controlled completely distinctly and individually, in order to take advantage of the characteristics that the different terrains contribute to the Garnacha and other grapes. Similarly, the wine is vinified in separate, distinct lots separated by the zones that the grapes are sourced from. This extracts the different qualities of each soil - the fruit forward nature of the fruit sourced from the sandy soils, the complexity and concentration of the licorella, and the structure of the limestone sois. The best lots of each vinification are blended after in order to obtain this unique wine, which demonstrates the range of qualities of the terroir of Montsant.